Food Law
Mar 09, 2022
This Guide is designed to give you a brief overview of Food Law. It provides practical information regarding the types of employers and practice settings in which you can pursue a career and resources to further research this rewarding field.
This guide includes content courtesy of Harvard Law School's Food Law and Policy Clinic and the Harvard Food Law Society. The information in this guide was researched and prepared by Emily Broad Leib, Director and Allli Condra, Clinical Fellow in the Harvard Food Law and Policy Division at the Center for Health Law and Policy Innovation, Harvard Law School and Cristina Almendarez, Grant Barbosa, Rachel Clark, Kate Schmidt, Erin Schwartz, and Lauren Sidner from the Harvard Food Law Society.